(Source: tripoddiaries, via graceinyourheart268)
Every Major’s Terrible [more]
this is awesome.
also, @kylelefler both our majors are deemed jobless— we win
(remember that time our dentist told both of us we’d never get a job…?)
Haha
(Source: chopstickgirl, via discoverfortitude)
“The truth of the matter is that I am frantically seeking healthy alternatives to a terrifying and overwhelming trend in contemporary cuisine. I am talking about lard. Trendy restaurant food has never been fattier than it is now. The nouvelle cuisine of the ’80s with its fresh veggies and spa simplicity is a thing of the past. The advent of cholesterol-lowering drugs has given the foodie world carte blanche to overlook those dreary cardiac concerns of yore, and to indulge in Kobe beef, wild boar, and snout-to-tail platters swimming in gravy. No foodie fare arrives at your table these days without a drizzle of duck fat or a strewing of bacon rinds. Order a side of Brussels sprouts and the likelihood of them arriving steamed and bright green is a zero. They will almost certainly be blackened and mixed with gelatinous knobs of pork fat.”
among the many things that make me happy: hanging out with people who have music within them just under the skin, likely to burst out at any moment.
I wish that I spent Good Friday in a setting where the singing of this song in this arrangement would be appropriate. It makes me want to go track down four or five friends and make them learn it just so that we could sing it together. Not perform it, mind you, but just sing it for ourselves.
“Wondrous Love,” performed by Blue Highway. By the way.
— St. Gregory of Nyssa (via askthecatholic)
(via experienceinfinity)
One time, at MLR, Amy A said this to me. I was sad :p
(Source: tastefullyoffensive, via discoverfortitude)